White Chocolate Rocky Road

Martin loves white chocolate and sometimes misses out when most prefer dark or milk chocolate... so these were done especially for him.
 to start:
 melt 200g white chocolate

then chop up200 g  marshmallows, 200 g Turkish delight and 200 macadamia nuts

quickly pour the melted chocolate over the marshmallows, nuts and Turkish delights. Pour into cling-film-lined  8" square tin and press down well with another layer of cling film. Place in fridge for about three hours
take out, lift out onto a board, carefully remove the cling film from both sides and cut into cubes

mmm great flavour combo and oh so milky and smooth. Martin really enjoyed them too.